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Welcome to Little G’s

Fusion Cuisine

Authentic Asian & Latin Taqueria

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We have Arrived!

531 W. Front Street

We are beyond excited to announce the opening of our new restaurant at 531 W. front Street. This location will allow us to offer plenty of socially distanced outside seating and more convenient options during this difficult time. Curbside pick-up and a dedicated parking lot for our customers will allow stress free take-out. Chef Tony will be serving up his favorite new creations in addition to our current menu. Beer, wine, and liquor will all be available so do not fret, Mojitos and Sangria will be plentiful. Stay tuned for updates and specials in the coming weeks!!

Make ReservationOrder Curbside Pickup

Weekly Specials

Monday – Thursday 4PM – 9 PM

Monday

$5 Mojito
1/2 off
one appetizer with every entree purchased

Tuesday

$4 Drafts

$10 Tacos with your choice of chicken, beef or pork. Topped with your choice of
house slaw.
$10 Enchiladas with your choice of chicken, beef or pork. Topped with your
choice of house red salsa or verde.

Wednesday

$5 Cucumber Mojito

25% off
Except asian menu and noodle bowls

Thursday

$5 Sangria

25% off
Our Asian menu and noodle bowls

About us

Discover Our Story

Antonia Craig

Antonio Was taught to “love a dish for what it is! The ingredients are the flavor of a dish; they make the dish better.” He shares, “In America, we eat with our eyes, but it’s our taste buds that will not lie to us.”

Antonio remembers always being around food, but he didn’t start cooking until he was almost 10 or 11 years old. He was born and raised in Bluefields, Nicaragua, where his mom, Elsie, had a restaurant. She initially taught him how to cook.

Elsie loves to cook and bake herself and according to Antonio, she is the great cook. Mealtime was important growing up. “Everyone sat at the table together. If the phone rang, no one answered it, and the TV was always off. It was a special time to sit together and experience the meal. Food is great and beautiful and should be enjoyed.”

Cooking definitely runs in the family. Antonio was called “Champion” by the guests in both his mother’s and his uncle’s restaurants, where he spent a lot of time in growing up. His sister, Sofia, learned how to bake from his mother and although she is a nurse, she has a passion for baking. Antonio, instead, paid close attention to the meals his mother and uncle created, and learned how to cook meals influenced from different backgrounds. His uncle’s restaurant was 100% Chinese and Elsie is Chinese Nicaraguan. Antonio learned how to cook lobster, steak, shrimp and various Spanish and Chinese dishes from his mother.

Latin Cuisine

Asian Cuisine

Online Booking

Reservation

Discover Our Menue

Two skewers of marinated Asian beef tenders grilled and served over sweet potato fries. Drizzled with balsamic hoisin, honey, and a side of aioli

$17.00
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Two homemade Cuban black bean cakes mixed with lemon and avocado, rolled in panko and fried. Topped with salsa and sour cream. (vegetarian)

$14.00
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Fried pork belly.

$13.00
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Authentic, topped with Nicaraguan slaw, refried beans, blended cheese mix, Colombian salsa, and homemade crema

$14.00
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Two homemade chicken dumplings flashed fried, tossed with salsa and banana peppers. Served with Asian sauce

$12.00
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Tostones topped with pork, cheese, beans, salsa, and sour cream.

$15.50
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Slices of calamari flash fried and topped with sour cream.

$14.00
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Choice of two taco styles and two taquitos. One protein choice please.

$17.00
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(4) Tacos on 4” corn tortilla; includes 2 Latin, 1 Thai, and one Columbian Salsa. One protein choice for all tacos please. 16 shrimp or grouper

$18.00
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with verde Grilled shrimp topped with red onion, avocado, diced tomato, cilantro, and verde

$16.00
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Chancho pork topped with crema and jalapeño cream sauce.

$16.00
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(spicy) Asian pork and chef’s original Korean spicy salsa.

$17.00
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Served with traditional Latin slaw, homemade sour cream and your choice of protein

$14.00
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Rolled up crunchy corn tortillas filled with your choice of beef or pork. Topped with Nicaraguan slaw, pickled jalapeños,and homemade crema

$14.00
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Asian slaw with our sour cream and your choice of protein.

$14.00
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Shrimp sautéed with white wine, red sauce, onions, bell peppers, and garlic.

$25.00
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Juicy chancho pork atop yucca. Finished with pickled cabbage slaw, accompanied by a side of Cuban black beans.

$18.00
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Loose chorizo sauteed with rice topped with two sunny side up eggs. Served with homemade crema, feta cheese, and a side of cuban black beans.

$10.00
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Classic Cuban pork marinated in mojo (white wine and lemon juice), sautéed with savory caramelized onions, and garlic

$22.00
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Pounded chicken breast sautéed with caramelized onions, white wine reduction, garlic, and mounted with butter.

$20.00
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Pounded chicken breast breaded in panko topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarella, and Swiss cheese

$22.00
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Lasagna made with plantains in place of noodles, bolognese sauce with mozzarella and feta. Topped with swiss cheese and finished with sour cream.

$20.00
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Pulled flank steak in a tomato basil red wine reduction, sautéed with caramelized onions, green peppers, and garlic.

$22.00
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O Chefs homemade chorizo sautéed with Lo mein noodles, baked with queso fresco. Topped with crema and avocado, served with a side of tortillas.

$21.00
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Chancho pork served between two crunchy tortillas with refried beans and mozzarella. Topped with lettuce, salsa, and sour cream.

$20.00
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Pulled flank steak and Spanish onions hard seared in infused garlic oil. Finished with lemon juice.

$21.00
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N Pork Belly with Chinese Sausage. 19 Shrimp. 19 Sesame Ahi Tuna. 19 Asian Beef Skewer.s 20 Chicken.

$18.00
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Lo Mein noodles with Chinese chicken broth served with soy sauce, lemon juice, cilantro, carrot, broccoli, celery, mushrooms, and (1) chicken dumpling. Vegetarian option: made with mushroom broth.

$20.00
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Asian beef sautéed with mushrooms, broccoli, bok choy, red onions and served on wide rice noodles.

$20.00
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Stir fried mix of carrots, onion, celery, broccoli and peanuts. Served over rice noodles. 15 ADD Chicken. 19 or Chicken and Shrimp

$20.50
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Thai peanut sauce with stir fried mix of carrots, onion, celery, broccoli and peanuts served over a bed of rice Garnished with crispy rice noodles and scallions. 15 ADD Chicken 19 or Chicken and Shrimp.

$20.50
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Sliced seared Ahi tuna served with Asian Kimchi, seaweed salad, and Colombian salsa. Garnished with pickled jalapeño and red onion. Served with a side of rice & soy sauce.

$23.00
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Shrimp sautéed with white wine, red sauce, onions, bell peppers, and garlic.

$25.00
ADD

Juicy chancho pork atop yucca. Finished with pickled cabbage slaw, accompanied by a side of Cuban black beans.

$18.00
ADD

Loose chorizo sauteed with rice topped with two sunny side up eggs. Served with homemade crema, feta cheese, and a side of cuban black beans.

$10.00
ADD

Classic Cuban pork marinated in mojo (white wine and lemon juice), sautéed with savory caramelized onions, and garlic

$22.00
ADD

Pounded chicken breast sautéed with caramelized onions, white wine reduction, garlic, and mounted with butter.

$20.00
ADD

Pounded chicken breast breaded in panko topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarella, and Swiss cheese

$22.00
ADD

Lasagna made with plantains in place of noodles, bolognese sauce with mozzarella and feta. Topped with swiss cheese and finished with sour cream.

$20.00
ADD

Pulled flank steak in a tomato basil red wine reduction, sautéed with caramelized onions, green peppers, and garlic.

$22.00
ADD

O Chefs homemade chorizo sautéed with Lo mein noodles, baked with queso fresco. Topped with crema and avocado, served with a side of tortillas.

$21.00
ADD

Chancho pork served between two crunchy tortillas with refried beans and mozzarella. Topped with lettuce, salsa, and sour cream.

$20.00
ADD

Pulled flank steak and Spanish onions hard seared in infused garlic oil. Finished with lemon juice.

$21.00
ADD

Spring mix tossed with lemon basil dressing. Topped with cherries, goat cheese, red onions avocado, and tomato.

$15.00
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Spring mix blend, red onions, carrots and tomatoes. Choice of ranch, oil and vinegar, or bleu cheese dressing

$10.00
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6 plantains / tostones

$5.00
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Black beans 6oz with feta and sour cream 3.50

$3.50
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$5.00
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Chips and salsa

$6.00
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$0.50
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Jalapeno crema 2oz 1.oo

$1.00
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$1.00
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$0.50
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$8.00
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Red beans crema and feta. 4.00

$4.00
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Red salsa. 2oz 1.00 6oz 3.00

$3.00
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Rice 6oz 2.50

$2.50
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$0.50
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Verde 2oz 1.oo 6oz 2.50

$2.50
ADD

A traditional Spanish dessert made with cream cheese to create a savory custard-like dessert. Baked in house daily

$7.00
ADD

$2.50
ADD
$2.50
ADD
$2.50
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$2.50
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$2.50
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$2.50
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Customer Reviews

First restaurant we went to post covid. Loved it. Amazing service. Excellent food. I was skeptical because fusion places usually do everything but nothing very well. This place proved me wrong. Awesome experience!!

Jenne


This place has excellent food. Tim our server was amazing and took the time to go over the menu with us and describe in detail about the best sellers. We couldn’t decide what we wanted so we told Tim to surprise us with two dishes, which was a first for us ever. He didn’t let us down, what a great experience.
Adam J

Amazing food, great service, and wonderful atmosphere. The chef even brought us out a complementary dessert! You can tell they are serious about their love of feeding people. We went back the second day we were in town to try something else off the menu. 🙂

Melissa